The flavor of garlic infuses the broth in this delicious slow-cooked chicken dish.
- Heat the oil in a pan and brown the chicken skin-side down until golden and crispy.
- In the meantime, peel all the cloves from one head of garlic. Halve each one and add them to a crockpot then pour in the warm chicken broth. Once the chicken pieces have caramelized on the skin side, use tongs to remove them from the pan to the crockpot, skin-side up. Cook for 3 hours on high.
- Remove the chicken and season with salt and freshly ground black pepper. Garnish with chives. The softened cloves can be served alongside if desired.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 241
- Sugar: 0 g
- Fat: 18 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 16 g