Name: Keto Coconut Macaroons with Chocolate Drizzle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1.5 cups (120 g) unsweetened shredded coconut; 2 large egg whites; 2 Tablespoons erythritol + additional stevia, to taste; 1 teaspoon (5 ml) vanilla extract; Dash of salt; 1 oz (28 g) 100% dark chocolate; 1 teaspoon (5 ml) coconut oil

Description

These tasty coconut cookies are perfect for snacking or sharing.

Ingredients

For the Keto macaroons:

1.5 cups (120 g) unsweetened shredded coconut
2 large egg whites
2 Tablespoons erythritol + additional stevia, to taste
1 teaspoon (5 ml) vanilla extract
Dash of salt

For the drizzle:

1 oz (28 g) 100% dark chocolate
1 teaspoon (5 ml) coconut oil

Instructions

Preheat oven to 350 F (175 C).
Line a baking tray with parchment paper.
In a large bowl, whisk the egg whites, erythritol, stevia, vanilla extract, and salt until well combined.
Add in the shredded coconut to the bowl and mix into the egg mixture.
Shape into balls and place on parchment paper.
Bake for 15-17 minutes until slightly golden on top.
Let cool.
Melt the dark chocolate with the coconut oil. Drizzle on top of the macaroons. Store in fridge to let the chocolate set.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 93
Sugar: 1 g
Fat: 8 g
Carbohydrates: 3 g
Fiber: 2 g
Protein: 2 g