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Cuisine:Description
You can enjoy these spiced coconut butter pecan fat bomb bites at any time of day.
Ingredients
- 2 Tablespoons (30 ml) coconut butter, unsweetened
- Dash of cinnamon powder
- Dash of ginger powder
- Dash of nutmeg powder
- Dash of cloves powder
- Stevia to taste
- 20 pecan halves
Instructions
- Warm the coconut butter so that it’s softened.
- Mix the coconut butter, cinnamon, ginger, nutmeg, cloves, and stevia together.
- Using a teaspoon, place small scoops of the coconut butter mixture on top of each pecan half.
- Place into the fridge to set for 20 minutes.
Notes
All nutritional data are estimated and based on per serving amounts
Net Carbs: 2 g
Nutrition
- Serving Size: 5 pecan halves
- Calories: 160
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 2 g