Ingredients
- ½ cup (120 ml) of coconut milk
- ¼ cup (28 g) of hazelnuts, chopped
- ½ Tablespoon (3 g) of cacao powder
- 1 ½ cups (360 ml) of water
- stevia, to taste
Instructions
- Add the listed ingredients to a blender.
- Blend until you have a smooth and creamy texture.
- Serve chilled and enjoy!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 6 g
Nutrition
- Calories: 421
- Sugar: 1 g
- Fat: 43 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 7 g