Ingredients
- 3 large ripe avocados (600 g), destoned and cut in half
- 4 tablespoons (60 ml) of freshly squeezed lime juice
- 1 red onion (150 g), peeled and diced
- ½ tomato (45 g), finely diced
- cayenne pepper, salt and freshly ground black pepper, to taste
Instructions
- Scoop the flesh from 3 avocado halves and transfer them to a large bowl.
- Mash using a fork.
- Add 2 tablespoons (30 ml) of lime juice to the bowl and mix. Set aside.
- Dice the remaining 3 avocado halves and transfer to another bowl.
- Add the remaining lime juice and toss.
- Add the diced avocado to the mashed avocado and mix.
- Add the diced onion and tomatoes and toss.
- Season with salt, pepper, and cayenne pepper.
- Serve and enjoy!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 174
- Sugar: 2 g
- Fat: 15 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 2 g