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Cuisine:Description
Missing your Chipotle? Create your own Mexican dishes with this tasty rice.
Ingredients
- 1/2 head of cauliflower (300 g), broken into florets
- 1 cup (25 g) cilantro, finely chopped
- 1 Tablespoon (15 ml) lime juice
- 2 Tablespoons (75 ml) coconut oil, divided to cook with
- Salt, to taste
Instructions
- Food process the cauliflower until it forms very small rice-like pieces. Squeeze out excess water well.
- Add 2 Tablespoons of coconut oil into a large frying pan (or wok or large pot). Add in the cauliflower “rice” and cilantro and let it cook on high heat. Add in the lime juice and salt, to taste. Stir regularly to make sure it doesn’t burn!
- Cook for 5 minutes and serve.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 78
- Sugar: 2 g
- Fat: 7 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g