Instructions

1. Preheat oven to 350 F (175 C).
2. Combine the almond flour, baking soda, baking powder, ghee, eggs, erythritol, and vanilla extract together in a large mixing bowl. Mix well.
3. Fold in the chocolate cubes.
4. Line a muffin pan with muffin liners or grease well.
5. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
6. Bake for 15 minutes until a toothpick comes out clean when you insert it into a muffin.