Name: Keto Chimichurri Grilled Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 beef steaks (choose fattier cuts); 2 Tablespoons (60 ml) ghee, to cook steaks with; Salt, to taste; 1 cup of fresh parsley; 1 cup of fresh cilantro; 1 chili pepper, deseeded; 6 cloves of garlic, peeled; 1/4 cup (60 ml) olive oil; 2 teaspoons (10 ml) apple cider vinegar; 1 Tablespoon (15 ml) lime juice; Salt and pepper, to taste

Description

A zesty topping to elevate your steak

Ingredients

For the steak –

2 beef steaks (choose fattier cuts)
2 Tablespoons (60 ml) ghee, to cook steaks with
Salt, to taste

For the chimichurri sauce –

1 cup of fresh parsley
1 cup of fresh cilantro
1 chili pepper, deseeded
6 cloves of garlic, peeled
1/4 cup (60 ml) olive oil
2 teaspoons (10 ml) apple cider vinegar
1 Tablespoon (15 ml) lime juice
Salt and pepper, to taste

Instructions

To make the chimichurri sauce, place all of the ingredients in a blender and blend well.
To make the steak, salt the steaks. Then place 2 tablespoons of ghee in a frying pan over medium-high heat. Cook steaks to desired doneness. Add the rest of the ghee to cook the other steaks. Alternatively, grill the steaks.
To serve, put each steak on a plate with desired amounts of chimichurri sauce spooned over the steaks and Keto cauliflower mash on the side.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Calories: 459
Sugar: 0 g
Fat: 42 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 17 g