A zesty topping to elevate your steak
For the steak –
For the chimichurri sauce –
- To make the chimichurri sauce, place all of the ingredients in a blender and blend well.
- To make the steak, salt the steaks. Then place 2 tablespoons of ghee in a frying pan over medium-high heat. Cook steaks to desired doneness. Add the rest of the ghee to cook the other steaks. Alternatively, grill the steaks.
- To serve, put each steak on a plate with desired amounts of chimichurri sauce spooned over the steaks and Keto cauliflower mash on the side.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 459
- Sugar: 0 g
- Fat: 42 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 17 g