Ingredients

For the chicken – 

• 1 chicken breast, cut into strips
• ¼ red onion, sliced
• ½ red bell pepper, sliced
• 1 teaspoon (2 g) cumin powder
• 1 teaspoon (2 g) paprika powder
• 1 teaspoon (2 g) chili flakes
• 1 teaspoon (3 g) garlic powder
• 1 teaspoon (5 g) salt
• 1 Tablespoon (15 ml) olive oil, to cook with

For the bowl –

• 1/2 avocado, sliced
• 1 cup cilantro lime cauliflower rice
• 1 tomato, diced
• 2 Tablespoons cilantro, chopped for garnish
• 2 handfuls of kale
• 1 lime, cut into wedges for serving with

For the chili mayo –

• 1/4 cup (60 ml) mayo
• 2 teaspoons (10 ml) lime juice
• 1 teaspoon (2 g) paprika
• Dash of chili powder (add more to taste)
• Dash of salt