Name: Keto Chicken Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups (960 ml) of chicken broth; ½ teaspoon (3 ml) of coconut aminos; ¼ cup (25 g) of green onions, sliced small; ½ cup (60 g) of green beans, sliced small; ½ cup (70 g) of cooked chicken breast, boneless, and skinless, shredded; 1 egg, lightly beaten

Ingredients

4 cups (960 ml) of chicken broth
½ teaspoon (3 ml) of coconut aminos
¼ cup (25 g) of green onions, sliced small
½ cup (60 g) of green beans, sliced small
½ cup (70 g) of cooked chicken breast, boneless, and skinless, shredded
1 egg, lightly beaten

Instructions

Add the chicken broth and coconut aminos to a saucepan over medium heat.
Bring the mix to a boil and add the green onions, green beans, and chicken.
Stir it and bring the mix to a boil once again.
Remove the pan from heat and slowly drizzle in the egg.
Set it aside for a few minutes.
Stir and transfer the soup into serving bowls.
Serve and enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 4 g

Nutrition

Calories: 113
Sugar: 3 g
Fat: 3 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 16 g