Name: Keto Chicken Bulgogi Recipe with Sesame Garnish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 3 Tablespoons of avocado oil (45 ml), to cook with; 1 chicken breast, cut into thin strips; 1/2 medium onion, diced; 3 Tablespoons (45 ml) gluten-free tamari sauce or coconut aminos; 1/2 Tablespoon (7.5 ml) of sesame oil; 2 cloves of garlic, minced or finely diced; 1 teaspoon (5 g) of sesame seeds (for garnish); Salt, to taste

Description

Keto-friendly Bulgogi is a must do.

Ingredients

3 Tablespoons of avocado oil (45 ml), to cook with
1 chicken breast, cut into thin strips
1/2 medium onion, diced
3 Tablespoons (45 ml) gluten-free tamari sauce or coconut aminos
1/2 Tablespoon (7.5 ml) of sesame oil
2 cloves of garlic, minced or finely diced
1 teaspoon (5 g) of sesame seeds (for garnish)
Salt, to taste

Instructions

Add avocado oil to a large skillet over medium-high heat. Add the chicken and onion to the skillet and saute until the chicken is cooked through, about 5-7 minutes.
Add the tamari sauce or coconut aminos, sesame oil, and garlic to the skillet and saute for about 1 minute. Season with salt, to taste.
Garnish with sesame seeds.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 5 g

Nutrition

Calories: 474
Sugar: 1 g
Fat: 38 g
Carbohydrates: 7 g
Fiber: 2 g
Protein: 25 g