- Dry the cauliflower florets and food process them to form small rice-like particles.
- Add the coconut oil to a large frying pan and cook the cauliflower rice until slightly softened.
- Season with salt to taste.
- Enjoy as an easy side with curries, sautés, stews.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
- Calories: 125
- Sugar: 4 g
- Fat: 11 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 3 g