A gameday inspired casserole that’ll knock your socks off.
- Preheat oven to 350 F (175 C).
- Shred the cooked chicken and mix with the rest of the ingredients. (Cook the chicken first if you don’t have cooked chicken available.) Season with salt and pepper.
- Pour the mixture into a small casserole dish (or 8-by-8 inch pan) and bake for 25-30.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
- Calories: 472
- Sugar: 1 g
- Fat: 42 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 24 g