The perfect dish for your leftover burgers.
- Add avocado oil to a hot frying pan.
- Saute the diced burger patties, onion, tomato, avocado on high heat.
- Season with salt and pepper, to taste.
- Divide between 4 bowls and add a Tablespoon of burger sauce on top of each.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g.
- Calories: 442
- Sugar: 1 g
- Fat: 42 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 16 g