Ingredients
- 15 blueberries
- 1/2 cup (120 ml) of coconut yogurt
- 1 cup (240 ml) coconut milk (from cartons, unsweetened)
- 3 slices of ginger
- 2 slices of apple
- 1/2 Tablespoon (5 g) collagen powder
- 1 teaspoon (5 ml) MCT oil
- Stevia, to taste
Instructions
- Blend well.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g
Nutrition
- Calories: 168
- Sugar: 2 g
- Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g