Ingredients
- 1 6 oz (170 g) can of tomato paste
- 1/4 –1/2 cup (60–120 ml) of water
- 2 Tablespoons (30 ml) apple cider vinegar
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 Tablespoons (30 ml) coconut aminos or tamari soy sauce
- 1 Tablespoon (15 ml) ghee
- 1 Tablespoon (15 ml) yellow mustard
- Stevia, to taste
Instructions
- Add 1/4 cup (60 ml) of water to a saucepan on medium heat. Stir in the tomato paste and the rest of the ingredients. Add in more water and stevia, to taste. More water creates a more liquidy BBQ sauce. More stevia will create a sweeter BBQ sauce
Notes
All nutritional data are estimated and based on per serving amounts.
1 g net carb
Nutrition
- Calories: 28
- Sugar: 2 g
- Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g