Name: Keto Balsamic Grilled Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 zucchinis (240 g), sliced lengthwise into strips; 2 teaspoons (10 ml) of avocado oil; ½ teaspoon (1 g) of garlic powder; 1 teaspoon (1 g) of Italian seasoning; salt, to taste; 2 tablespoons (30 ml) of balsamic vinegar

Ingredients

2 zucchinis (240 g), sliced lengthwise into strips
2 teaspoons (10 ml) of avocado oil
½ teaspoon (1 g) of garlic powder
1 teaspoon (1 g) of Italian seasoning
salt, to taste
2 tablespoons (30 ml) of balsamic vinegar

Instructions

Take a griddle pan and place it over medium-low heat. Brush the pan with oil and let it preheat.
Meanwhile, brush the zucchini slices with avocado oil and sprinkle with garlic powder, Italian seasoning, and salt.
Place the zucchini slices on the griddle pan and cook for 2 to 3 minutes per side. Then brush the zucchini strips with vinegar and cook for another minute.
Serve and enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 6 g

Nutrition

Calories: 76
Sugar: 5 g
Fat: 5 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 2 g