Instructions

1. Preheat oven to 400 F (200 C).
2. Wrap each slice of bacon tightly around each asparagus spear.
3. Place on a baking tray and bake for 15 minutes.
4. Use tongs to turn the pieces around and back for another 10-15 minutes until the bacon starts to get crispy.
5. If the bacon isn’t crispy to your liking then turn the broiler on and crisp up the bacon for a few minutes.