Name: Keto Avocado Egg Crepes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Mediterranean
Ingredients: 2 teaspoons (10 ml) of olive oil; 4 eggs (224 g), whisked; 1 avocado (150 g), sliced small; 4 slices (200 g) of cooked turkey breast, shredded; ½ cup (16 g) of alfalfa sprouts (boiled or steamed)

Ingredients

2 teaspoons (10 ml) of olive oil
4 eggs (224 g), whisked
1 avocado (150 g), sliced small
4 slices (200 g) of cooked turkey breast, shredded
½ cup (16 g) of alfalfa sprouts (boiled or steamed)

Instructions

Pour the olive oil into a pan over medium flame and let it heat up.
Add the eggs and cook for 3 minutes on each side as you spread them in the pan to cook evenly.
Remove the eggs from the heat. Top with avocado, turkey breast, and alfalfa sprouts, then roll up well.
Serve and enjoy!

Notes

All nutritional data are estimated and based on per-serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 205
Sugar: 1 g
Fat: 14 g
Carbohydrates: 4 g
Fiber: 3 g
Protein: 18 g