A light and fresh salad that doesn’t skimp on umami.
- Use a potato peeler to make long wide strands from the cucumbers.
- Roll each slice up and place standing up on a plate.
- In a small bowl, mix together the tamari sauce, sesame oil, hot sauce, minced garlic, and diced green onions.
- Pour the sauce over the rolled up cucumbers and serve.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2g
- Calories: 36
- Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g