Name: Keto Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 eggs, whisked; 1 cup (120 g) almond flour; 1.5 teaspoons of baking powder (3 g); 3 Tablespoons of olive oil (45 ml); 1 teaspoon mustard powder (2 g) or other herbs/spices of choice (optional – omit if using to make French Toast); 1 teaspoon fine salt (5 g) (optional – omit if using to make French Toast); 1 teaspoon gluten-free instant yeast mixed with 1 Tablespoon (15 ml) tepid water (optional)

Ingredients

2 eggs, whisked
1 cup (120 g) almond flour
1.5 teaspoons of baking powder (3 g)
3 Tablespoons of olive oil (45 ml)
1 teaspoon mustard powder (2 g) or other herbs/spices of choice (optional – omit if using to make French Toast)
1 teaspoon fine salt (5 g) (optional – omit if using to make French Toast)
1 teaspoon gluten-free instant yeast mixed with 1 Tablespoon (15 ml) tepid water (optional)

Instructions

Preheat the oven to 350 F (180 C).
Combine the eggs, almond flour, baking powder, mustard powder, salt, and olive oil. If you’re using the optional yeast mixture (which really is just there to add a bread ‘flavor’ – it is entirely optional), add it in now as well.
Mix well to form a sticky dough.
Place the mixture into a small greased baking tin (3.5-in x 8-in / 9cm x 20cm) and smooth on top.
Bake for 30 minutes.
After baking, carefully tip out and slice into 4 bread slice-sized squares, essentially making 4 thick slices (something like a focaccia or flat bread).

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g

Nutrition

Serving Size: (per 1 slice serving)
Calories: 257
Sugar: 1 g
Fat: 24 g
Carbohydrates: 5 g
Fiber: 3 g
Protein: 8 g