Ingredients
- 1 lb (450 g) of fresh green beans, ends trimmed
- 1 ½ tablespoons (23 ml) of olive oil
- ¼ teaspoon (1 g) of salt
- 3 tablespoons (45 ml) of lemon juice
- 1 ½ tablespoons (5 g) of fresh dill, minced
- ¼ cup (30 g) of crushed almonds
- sea salt flakes, as needed
Instructions
- Preheat your oven to 400°F.
- In a large bowl, add the green beans, olive oil, and salt. Mix well.
- Then spread them in one single layer on a large sheet pan.
- Bake for 10 minutes and stir it nicely. Then bake for another 8-10 minutes more.
- Remove it from the oven and stir in the lemon juice and dill.
- Top it up with crushed almonds and some sea salt flakes and serve.
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 124
- Sugar: 2 g
- Fat: 9 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 4 g