Ingredients
- 1 can (6 oz or 170 g) of tuna, drained and flaked
- 3 Tablespoons (45 ml) mayo
- 2 teaspoons (4 g) curry powder
- 1 teaspoon (1 g) dried parsley
- Salt and pepper, to taste
Instructions
- Drain and flake the tuna in a bowl. Mix with the mayo, curry powder, and dried parsley. Season with salt and pepper, to taste.
- Serve with a spinach salad or cauliflower rice.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 0 g
Nutrition
- Calories: 520
- Sugar: 0 g
- Fat: 41 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 41 g