Description
A moist Keto bread for any occasion, from breakfast to a late-night snack.
Ingredients
- 1/2 cup (120 ml) ghee, melted
- 6 eggs, whisked
- 3/4 cup (90 g) almond flour
- 1/4 cup (28 g) coconut flour
- 2 Tablespoons (14 g) flax meal
- 1 teaspoon (2 g) baking powder
- Dash of salt
Instructions
- Preheat oven to 350 F (175 C).
- Mix all the ingredients together well in a mixing bowl and pour into a greased 9-by-5 inch baking pan.
- Bake for 35-40 minutes until a cocktail stick comes out clean.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
Nutrition
- Serving Size: 1 slice per serving
- Calories: 159
- Sugar: 0 g
- Fat: 15 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Protein: 5 g