Instructions

1. Before using the bamboo skewers, soak them in room temperature water for at least 2-3 hours.
2. To make the marinade, mix together the olive oil, seasoning, lemon juice, salt and pepper in a ziplock bag. Place the pork cubes into the bag, seal it, shake it up, and store in the fridge overnight or, if you’re in a rush, for at least 2 hours. 
3. Preheat oven to 450 F (230 C).
4. Drip off the marinade before placing the meat onto the skewers, then pack the slices tight onto the skewers.
5. Place your skewers into the oven (place a pan under them to catch any drippings).
6. Cook for 15 minutes and then turn the skewers over and cook for another 5 minutes (check the pork is fully cooked with internal temperature of at least 145 F).