- Melt the almond butter and coconut oil so that they’re soft.
- Blend all the ingredients together well.
- Pour the mixture into a baking pan and refrigerate for 2-3 hours for it to set.
- Cut into chunks and serve.
Net carbs – approx. 3 g net carbs per serving.
- Calories: 300
- Sugar: 0 g
- Fat: 32 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g