Name: Almond Butter Fudge Recipe [Paleo, Keto, Sugar-Free, Dairy-Free]
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (240 ml) almond butter (unsweetened); 1 cup (240 ml) coconut oil; ¼ cup (60 ml) coconut milk; 1 teaspoon (5 ml) vanilla extract; Stevia to taste

Ingredients

1 cup (240 ml) almond butter (unsweetened)
1 cup (240 ml) coconut oil
¼ cup (60 ml) coconut milk
1 teaspoon (5 ml) vanilla extract
Stevia to taste

Instructions

Melt the almond butter and coconut oil so that they’re soft.
Blend all the ingredients together well.
Pour the mixture into a baking pan and refrigerate for 2-3 hours for it to set.
Cut into chunks and serve.

Notes

Net carbs – approx. 3 g net carbs per serving.

Nutrition

Calories: 300
Sugar: 0 g
Fat: 32 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 3 g