Keto Vanilla Fat Bombs Recipe Dipped In Chocolate [Paleo, Keto, Sugar-Free, Low-Carb, Dairy-Free]

Good healthy Keto desserts are hard to come by! But this one is delicious and good for you – it’s full of great fats from coconut, dipped in chocolate, and sweetened only with stevia. If you prefer to use a different sweetener, then please feel free – raw honey is a great option if you’re not keto/low-carb.

These fat bombs are super easy to make, and you can keep them in the fridge until you want to eat one. They’re great also as a quick snack when you’re hungry or craving sugar.

For more Ketogenic dessert recipes, check out our giant list of them here. You can also download that list by clicking the green button below.

Vanilla Fat Bombs Dipped In Chocolate – Step-by-step instructions

Here are the steps for this keto vanilla fat bomb recipe.

STEP 1: Melt the coconut butter and the coconut milk in a saucepan on very low heat.

STEP 2: Add in all the ingredients except for the dark chocolate into the saucepan.

STEP 3: Mix well. Let the mixture cool in the fridge for 1-2 hours.

STEP 4: Then form small balls from the mixture (approx. 15-20). Place the balls into the fridge to solidify for 2-3 hours.

STEP 5: Melt the dark chocolate (in the microwave or on the stove).

STEP 6: Dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.

To keep sneaky hands off your chocolate coated keto treats, why not combine vanilla and chocolate and make a batch of this chocolate vanilla fudge?

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Vanilla Fat Bombs Dipped In Chocolate Recipe [Paleo, Keto, Sugar-Free, Dairy-Free]

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• Author: Louise Hendon
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 cup coconut butter
• 1 cup coconut milk
• 1 cup unsweetened shredded coconut
• 1 Tablespoon vanilla extract
• Stevia to taste
• ¼ cup 100% dark chocolate

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Instructions

1. Melt the coconut butter and the coconut milk in a saucepan on very low heat.
2. Add in all the ingredients except for the dark chocolate into the saucepan.
3. Mix well. Let the mixture cool in the fridge for 1-2 hours.
4. Then form small balls from the mixture (approx. 15-20). Place the balls into the fridge to solidify for 2-3 hours.
5. Melt the dark chocolate (in the microwave or on the stove).
6. Dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

• Serving Size: 1 fat bomb
• Calories: 180
• Sugar: 1 g
• Fat: 16 g
• Carbohydrates: 5 g
• Fiber: 2 g
• Protein: 3 g