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Three Ingredient Keto Steak Sauté Recipe


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 serving 1x
  • Category: Dinner, Lunch
  • Cuisine: American

Ingredients

  • 1 beef ribeye steak, sliced
  • 1/2 onion, peeled and sliced
  • 2 cloves of garlic, minced
  • 2 Tablespoons (30 ml) avocado oil, to cook with

Instructions

  1. Add avocado oil to a frying pan and sauté the steak, onion, and garlic.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 6 g

Nutrition

  • Calories: 798
  • Sugar: 3 g
  • Fat: 70 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 35 g