Name: Spicy Kelp Noodles with Pork Tenderloin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 1/2 pounds pork tenderloin, sliced thin; 1 Tablespoon avocado oil; 2 cloves garlic, minced or finely diced; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 1/2 yellow bell pepper, sliced; 12-ounce package of kelp noodles; 1/2 teaspoon hot sauce; 1 Tablespoon coconut aminos or gluten free tamari sauce; 1/2 teaspoon ginger, minced; Salt and pepper to taste

Ingredients

1 1/2 pounds pork tenderloin, sliced thin
1 Tablespoon avocado oil
2 cloves garlic, minced or finely diced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
12-ounce package of kelp noodles
1/2 teaspoon hot sauce
1 Tablespoon coconut aminos or gluten free tamari sauce
1/2 teaspoon ginger, minced
Salt and pepper to taste

Instructions

Put the oil in a medium skillet along with the sliced pork and garlic. Cook the meat until browned.
Add the sliced bell peppers and kelp noodles and stir.
Add the rest of the ingredients, cover the skillet and cook for another 10 minutes.