Instructions

1. Preheat oven to 350 F (175 C).
2. Place the pecan halves in a single layer on some parchment paper and bake in oven for 7 minutes.
3. Let the pecan halves cool for 10-20 minutes.
4. Melt the dark chocolate (microwave on high for 2 minutes).
5. Dip each pecan half in the melted dark chocolate with a fork and place back on the parchment paper.
6. Sprinkle a small amount of the spice/salt of your choosing on top of the chocolate covered pecans.
7. Place in refrigerator for 1-2 hours to set.