Name: 10-Minute Keto Toast Recipe [Gluten-Free, Low-Carb]
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/3 cup (35 g) almond flour; 1/2 teaspoon (1 g) baking powder; 1/8 teaspoon (1 g) salt; 1 egg, whisked; 2.5 Tablespoons (37 ml) ghee, melted

Ingredients

1/3 cup (35 g) almond flour
1/2 teaspoon (1 g) baking powder
1/8 teaspoon (1 g) salt
1 egg, whisked
2.5 Tablespoons (37 ml) ghee, melted

Instructions

Preheat oven to 400 F (200 C).
Place all the bread ingredients into a mug and mix well.
Place the mug into the microwave and microwave on high for 90 seconds.
Let the bread cool for a few minutes and then pop out of the mug and slice into 4 slices.
Place the slices onto a baking tray and toast in the oven for 4 minutes.
Enjoy with some additional ghee.

Notes

Nutritional data are estimates calculated based on 2 slice serving.

Net Carbs: 1 g

Nutrition

Calories: 270
Sugar: 1 g
Fat: 27 g
Carbohydrates: 3 g
Fiber: 2 g
Protein: 6 g