Name: Quick Keto Bacon-Wrapped Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 filets of salmon, fresh or frozen (340 g); 4 slices of bacon (112 g); 1 Tablespoon of olive oil (15 ml); 2 Tablespoons of Basil Pesto; 2 Tablespoons of Paleo mayo (30 ml); Salt and freshly ground black pepper

Ingredients

2 filets of salmon, fresh or frozen (340 g)
4 slices of bacon (112 g)
1 Tablespoon of olive oil (15 ml)
2 Tablespoons of Basil Pesto
2 Tablespoons of Paleo mayo (30 ml)
Salt and freshly ground black pepper

Instructions

Preheat the oven to 350°F (180°C).
Pat dry the salmon and wrap with the bacon. Place onto an oven-safe tray and drizzle with the olive oil. Bake for 15-20 minutes.
Meanwhile, combine the pesto and mayonnaise together in a small bowl. Season with salt and freshly ground black pepper.
When ready to serve, place a dollop of the pesto and mayo on each bacon-wrapped salmon.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

Nutrition

Calories: 1175
Sugar: 1 g
Fat: 109 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 49 g