Instructions

1. Cut the avocado in half, remove the seed/stone, and score the avocado into large slices (approx. 4-6 slices per avocado half).
2. Squeeze lime over the avocado slices.
3. Lay each prosciutto slice flat on a plate and place each avocado slice on the prosciutto slice.
4. Squeeze a bit more lime on the avocado slice and then roll it up.