- Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract.
- Spoon 2 teaspoons into each mini muffin cup and set in fridge for 1 hour. Check this layer is solid before proceeding to the next step.
- Melt the 4 tablespoons of coconut oil and dark chocolate and mix together well. Spoon 1 teaspoon into each mini muffin cup so that it forms a layer. Set in fridge for 1 hour. Check this layer is solid before going to the next step.
- Repeat steps 2 and 3 for as many layers as you want.
Net carbs – approx. 2g net carbs per serving.
- Serving Size: 1 mini cup
- Calories: 100
- Sugar: 1 g
- Fat: 10 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g