These no bake cookies are so good you’ll want to eat the whole batch.
- Melt the ghee.
- Mix the almond flour, ghee, and sweetener in a small bowl to form a dough.
- Form into small cookies and top with chocolate chunks.
- Refrigerate to solidify the cookies more. (Cookies made with ghee will be softer than cookies made with coconut oil after refrigeration.)
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 0 g.
- Calories: 76
- Sugar: 0 g
- Fat: 7 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 1 g