Name: Mini Keto Coconut Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup (40 g) shredded coconut; 1/3 cup (80 ml) coconut cream; 1 egg; 2 Tablespoons (30 ml) ghee, melted; 2 teaspoons (10 ml) vanilla extract; Erythritol, to taste; Dash of salt

Description

Coconut pie goes Keto!

Ingredients

4 Keto mini pie crusts (use this recipe)

For the filling:

1/2 cup (40 g) shredded coconut
1/3 cup (80 ml) coconut cream
1 egg
2 Tablespoons (30 ml) ghee, melted
2 teaspoons (10 ml) vanilla extract
Erythritol, to taste
Dash of salt

Instructions

Preheat oven to 325 F (160 C).
Combine the coconut cream, egg, ghee, vanilla extract, erythritol, and dash of salt. Fold in the shredded coconut.
Pour filling into the baked pie crusts.
Bake for 30 minutes until the fillings are set. Let cool and the store in fridge for 2 hours before serving.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 4 g

Nutrition

Serving Size: 1 mini pie
Calories: 377
Sugar: 3 g
Fat: 33 g
Carbohydrates: 13 g
Fiber: 9 g
Protein: 10 g