Think low-carb baking is hassle? Craving bread that won’t knock you out of ketosis but no time to bake? Only have 10 minutes for breakfast and tired of eating granola? The answer to all of these questions is this quick and easy 90-second Keto bread! It’s a no bake, no problem recipe. Perfect for an easy snack or quick and tasty breakfast. The possibilities are only limited by your imagination!
Check out how to make this easy Keto bread in the microwave:
A Low-Carb Bread Primer
Just like non-Keto friendly bread, low-carb breads have the same basic components, flour, liquid, structure, leavening, fat, and flavoring. But since Keto breads can’t use standard flour or butter, the typical ingredient list looks a little different.
Liquid – Many bread recipes use water or flour; this recipe uses a combination of egg and ghee or oil. These ingredients play other parts in the recipe too.
Structure – A typical bread recipe uses gluten for structure. Since low-carb breads are gluten-free, this recipe uses egg.
Leavening – Most standard bread recipes use yeast, this recipe uses baking powder, which is commonly used in muffins and other quick breads.
Fat – This is optional (but tasty). Our recipe uses ghee or oil and gets some additional fat from the egg yolk.
Flavor – Also technically optional but who wants to eat bland bread? Check out below for some flavor suggestions!
Go Crazy with Flavor!
Bread is like a blank canvas and you’re the artist! Plus, this bread is so easy to make that it is perfect for testing out new flavor combinations. Just make sure you have someone to share your creations with because I guarantee you’ll be tempted to eat it all in one sitting!
Basil + Oregano + Parsley + Garlic = Italian bread
Tarragon + Rosemary + Thyme = South of France bread
Fennel + Black pepper = Sophisticated savory bread
Curry powder + Chili pepper = Unexpected and warming bread
Cinnamon + Ginger + Sweetener of your choosing = Spiced sweet bread
More Microwave “Baking”
Love baked goods but hate baking? Here are some more Keto “baked” goods straight from your microwave.
Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.