This easy, colorful salad dressing is full of antioxidants and tastes great on salads or as a dipping sauce!
1/4 cup of tahini sauce (60 ml)
1/4 cup of water (60 ml) (plus additional, if needed)
2 Tablespoons of lemon juice (30 ml)
1 Tablespoon of olive oil (15 ml)
2 teaspoons of turmeric (4 g)
1/4 teaspoon of garlic powder (1 g)
1/4 teaspoon of salt (1.5 g)
1/4 teaspoon of pepper (0.6 g)
Add the tahini and water to a blender and blend until light and creamy.
Add the remaining ingredients to the blender and blend until fully combined. If needed, add additional water, 1 Tablespoon (15 ml) at a time, until desired consistency is achieved.
Refrigerate any leftover dressing in an airtight container.
All nutritional data are estimated and based on per serving amounts.
Net Carbs per servings: 2g
- Serving Size: 2 Tablespoons
- Calories: 81
- Sugar: 0 g
- Fat: 7 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g