Keto Turmeric Tahini Salad Dressing - Square

Keto Turmeric Tahini Salad Dressing Recipe

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Condiments
  • Cuisine: American


This easy, colorful salad dressing is full of antioxidants and tastes great on salads or as a dipping sauce!


1/4 cup of tahini sauce (60 ml)

1/4 cup of water (60 ml) (plus additional, if needed)

2 Tablespoons of lemon juice (30 ml)

1 Tablespoon of olive oil (15 ml)

2 teaspoons of turmeric (4 g)

1/4 teaspoon of garlic powder (1 g)

1/4 teaspoon of salt (1.5 g)

1/4 teaspoon of pepper (0.6 g)


Add the tahini and water to a blender and blend until light and creamy.

Add the remaining ingredients to the blender and blend until fully combined. If needed, add additional water, 1 Tablespoon (15 ml) at a time, until desired consistency is achieved.

Refrigerate any leftover dressing in an airtight container.


All nutritional data are estimated and based on per serving amounts.

Net Carbs per servings: 2g


  • Serving Size: 2 Tablespoons
  • Calories: 81
  • Sugar: 0 g
  • Fat: 7 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 2 g