FREE 7-DAY KETO MEAL PLAN
Discover Exactly What To Eat To MakeYour Body Burn More Fat

Keto Turmeric Tahini Salad Dressing Recipe

Louise Hendon | March 20
Keto Turmeric Tahini Salad Dressing

There are two types of people in this world: those who love dressings (and sauces) and those who don’t. I am one who happens to love dressings, and my recipe for Turmeric Tahini Salad Dressing is my absolute favorite. 

The main ingredient in my Turmeric Tahini Salad Dressing is tahini, which is simply sesame seed butter. This gives the dressing a slight nutty flavor very similar to peanut butter. However, if you don’t have tahini in your pantry, just scroll down to find a few substitutes that you can use instead.

Plus, the dressing has turmeric that is not only delicious but also good for your health

How To Modify the Recipe

My Turmeric Tahini Salad Dressing can be made with ingredients that you might already have in your pantry. However, if you don’t have all of these ingredients, there are a few substitutions that you can use, and the recipe will still taste amazing.

  • Instead of tahini, you can use almond butter, sunflower seed butter (or sunbutter as it’s also called), or cashew butter. However, we don’t recommend peanut butter as a substitute. 
  • Avocado oil can be used instead of olive oil
  • Lime juice is a delicious alternative to lemon juice. Apple cider vinegar can be used as well but only add 1 Tablespoon (15 ml) to the recipe since the flavor is more intense than lemon juice.
  • You can use 1 or even 2 finely minced garlic cloves instead of garlic powder. Just add 1 garlic clove and then taste the dressing to decide if you want to add more garlic.
  • If you are avoiding nightshades, you can leave out the black pepper completely.

Also, if you don’t have a blender, you can still easily make my Turmeric Tahini Salad Dressing with very little elbow grease required. 

Just whisk half the tahini with all of the remaining ingredients. Once fully combined, whisk in the remaining tahini until the dressing is smooth.

Ways to Enjoy Turmeric Tahini Salad Dressing

The thing I love the most about this dressing (other than the taste, of course) is how versatile it is! 

Of course, my Turmeric Tahini Salad Dressing can be used with your favorite salad. Just add a few additional tablespoons of water until the dressing is thin and can be easily poured. 

You can use the dressing as a delicious sauce to toss with your favorite keto pasta to add a little zing to your meal. 

The dressing tastes amazing drizzled over your favorite keto-friendly vegetables or our Keto Spicy Beef Skewers Recipe

You can spoon the dressing over our Keto Turmeric Cauliflower Pancakes, Keto Fried “Spaghetti” Fritters Recipe as well as our Keto Bacon Zucchini Patties Recipe

It also tastes delicious as a topping on our Keto Hamburgers with Sesame Seed Buns or your favorite bunless burger or slider.

And if you like to dip your food like I do, then you will love it with our Crispy Keto Onion Rings Recipe, Keto Baked Chicken Nuggets, Keto Golden Chicken Bacon Fritter Balls Recipe, or even our Keto Prosciutto Wrapped Asparagus Recipe.

Hungry for more delicious dressings and sauces  recipes? We have you covered! Click here to see my favorite dressing and sauces recipes.

Keto Turmeric Tahini Salad Dressing - Square
Print
Keto Turmeric Tahini Salad Dressing - Square

Keto Turmeric Tahini Salad Dressing Recipe


  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Condiments
  • Cuisine: American

Description

This easy, colorful salad dressing is full of antioxidants and tastes great on salads or as a dipping sauce!


Ingredients

1/4 cup of tahini sauce (60 ml)

1/4 cup of water (60 ml) (plus additional, if needed)

2 Tablespoons of lemon juice (30 ml)

1 Tablespoon of olive oil (15 ml)

2 teaspoons of turmeric (4 g)

1/4 teaspoon of garlic powder (1 g)

1/4 teaspoon of salt (1.5 g)

1/4 teaspoon of pepper (0.6 g)


Instructions

Add the tahini and water to a blender and blend until light and creamy.

Add the remaining ingredients to the blender and blend until fully combined. If needed, add additional water, 1 Tablespoon (15 ml) at a time, until desired consistency is achieved.

Refrigerate any leftover dressing in an airtight container.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs per servings: 2g

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 81
  • Sugar: 0 g
  • Fat: 7 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 2 g
Louise Hendon

Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. Louise has considerable research experience but enjoys creating products and articles that help move people just a little bit closer toward a healthy life they love. You can find her on Facebook or LinkedIn.