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Use turmeric in a brand new way with this keto cauliflower rice recipe.
Ingredients
- 1 head of cauliflower (approx. 2 lb), broken into florets
- 3 Tablespoons (45 ml) coconut oil
- 1 Tablespoon turmeric powder
- Salt and freshly ground black pepper, to taste
Instructions
- Food process the cauliflower florets until they form rice-like pieces.
- Add coconut oil to a large frying pan and cook the cauliflower rice pieces.
- Add turmeric, black pepper, and salt to taste. Cook until the cauliflower is softened to your liking.
Notes
All nutritional data are estimated and based on per serving amounts.
Net carbs: 2 g
Nutrition
- Calories: 63
- Sugar: 2 g
- Fat: 5 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g