These cauliflower pancakes pack some extra health benefits, not to mention taste, with the added turmeric.
- Preheat oven to 350 F (175 C).
- Steam the cauliflower florets until softened.
- Mash the cauliflower and mix with the eggs and almond flour. Season with salt and pepper and turmeric powder.
- Form 8 flat patties. Place on a greased baking tray and bake for 30 minutes until slightly browned.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Calories: 123
- Sugar: 2 g
- Fat: 9 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 5 g