Try this keto-friendly tomato sauce on all your favorite Italian dishes.
- Add the olive oil to a frying pan and sauté the onion and garlic until tender. Then add in the tomato paste and diced tomatoes and warm for a few minutes.
- Season with the Italian seasoning, salt, pepper, and stevia, to taste.
- For a chunky Keto tomato sauce, simply let cool and store in airtight jars.
- For a smoother Keto tomato sauce, blend and then store in airtight jars.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
- Calories: 34
- Sugar: 2 g
- Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g