This wok recipe is the perfect base for any Chinese meal.
- Add the avocado oil to a hot wok or frying pan.
- Add in the ground chicken, green onions, garlic, and ginger. Stir-fry until the meat is cooked.
- Add in the tamari sauce and season with salt and pepper, to taste.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g.
- Calories: 290
- Sugar: 0 g
- Fat: 23 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 19 g