Name: Keto Taco Stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tablespoons (30 ml) avocado oil, to cook with; 1 lb (450 g) ground beef; 1 Tablespoon (6 g) Keto taco seasoning, or to taste; Salt and pepper, to taste; 1/2 red onion, diced; 1/2 tomato, diced; Small handful of chopped iceberg lettuce; 1 avocado, chopped; 1 Tablespoon (15 ml) lime juice

Description

Enjoy quick, tasty tacos without the carbs.

Ingredients

2 Tablespoons (30 ml) avocado oil, to cook with
1 lb (450 g) ground beef
1 Tablespoon (6 g) Keto taco seasoning, or to taste
Salt and pepper, to taste
1/2 red onion, diced
1/2 tomato, diced
Small handful of chopped iceberg lettuce
1 avocado, chopped
1 Tablespoon (15 ml) lime juice

Instructions

Add the 2 Tablespoons of avocado oil to a large skillet or frying pan.
Add ground beef and cook until browned on medium high heat. Add taco seasoning, to taste.
Then add in the red onion, tomato, and season with additional salt and pepper to taste.
Saute until the beef is cooked. Then add in the chopped lettuce, avocado and squeeze in the lime juice.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 4 g.

Nutrition

Calories: 469
Sugar: 3 g
Fat: 38 g
Carbohydrates: 10 g
Fiber: 6 g
Protein: 22 g