This Keto taco salad is perfect for your next lunch.
- Add avocado oil to a large skillet or frying pan.
- Add ground beef and cook until browned on medium high heat. Add taco seasoning, to taste.
- Put together the salad with the lettuce at the bottom of a large bowl, and then piling on the avocado slices, onion, tomato, and ground beef. Squeeze lime over the salad and enjoy.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 4 g.
- Calories: 469
- Sugar: 3 g
- Fat: 38 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 22 g