Nothing screams summer like strawberries and jello salad.
- Heat up the water so it’s hot. Pour into a bowl. Sprinkle the gelatin powder on top and let it sit for a few minutes to bloom. Then whisk it in well so there are no lumps. You can microwave the mixture or put into a water bath if you’re having trouble dissolving it.
- Puree the strawberries, cream, vanilla extract, and stevia. Pour the puree mixture into the gelatin mixture and mix well.
- Refrigerate for 30 minutes so it starts to set. Then remove and stir in the chopped strawberries. If the jello is already set, then just microwave for a few seconds. (You want to add in the chopped strawberries later so that they don’t all sink to the bottom.)
- Put back into the fridge to set for 4+ hours or overnight.
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g
- Calories: 77
- Sugar: 1 g
- Fat: 6 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 3 g