Name: Easy Asian Keto Stir-Fry Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1/2 cup (120 ml) coconut aminos or gluten-free tamari sauce; 2 teaspoons (10 ml) sesame oil; 1 teaspoon (2 g) ginger powder; 1 teaspoon (2 g) onion powder; 1 teaspoon (2 g) dried minced garlic

Description

If you’re looking for a really flavorful Keto stir-fry sauce, then this recipe is what you’re looking for.

Ingredients

1/2 cup (120 ml) coconut aminos or gluten-free tamari sauce
1/2 cup (120 ml) chicken broth or bone broth
2 teaspoons (10 ml) sesame oil
2 teaspoons (10 ml) apple cider vinegar
1 teaspoon fresh ginger, minced (or 1 Tablespoon ginger powder)
3 cloves of garlic, peeled minced (or 1 Tablespoon garlic powder)
Stevia, to taste

Instructions

Combine all the ingredients together in a small bowl. Pour into an airtight jar and store in the fridge. Use in stir-fries and sautes. Use within 1 week.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g

Nutrition

Calories: 24
Sugar: 0 g
Fat: 1 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 0 g