Description
This stir-fry sauce is low-carb and super easy to make.
Ingredients
- 1/2 cup (120 ml) coconut aminos or gluten-free tamari sauce
- 2 teaspoons (10 ml) sesame oil
- 1 teaspoon (2 g) ginger powder
- 1 teaspoon (2 g) onion powder
- 1 teaspoon (2 g) dried minced garlic
Instructions
- Mix all the ingredients together in a small bowl. Pour into an airtight jar and store in the fridge. Use in stir-fries and sautes.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
Nutrition
- Calories: 32
- Sugar: 0 g
- Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g