Description
A great option to serve at parties.
Ingredients
- 10 oz frozen chopped spinach, defrosted
- 14 oz artichoke hearts (from a can in water), drained and chopped
- 3/4 cup (180 ml) Keto mayo
- 1/2 cup (120 ml) cashew cheese
- 1/2 onion, diced
- 4 cloves of garlic, peeled and minced
- 2 teaspoons (10 ml) lemon juice
- Salt and pepper, to taste
Instructions
- Drain the spinach and artichoke well. Make sure the spinach, artichoke, and onions are finely chopped.
- In a large bowl, mix everything together well.
- Season with salt and pepper, to taste.
- Serve hot or cold with some Keto Tortilla Chips.
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 3 g
Nutrition
- Calories: 144
- Sugar: 1 g
- Fat: 14 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g