Description
This wonderfully creamy hot chocolate can also double as a fat bomb!
Ingredients
- 1 cup (240 ml) of full-fat coconut milk
- 1 cup (240 ml) of unsweetened almond milk
- 2 scoops (31 g) of CoBionic Indulgence (chocolate collagen)
- 1/2 teaspoon (1 g) of ground cinnamon
- 1/4 teaspoon (1 g) of ground ginger
- Dash of ground nutmeg, to taste
Instructions
- Place all the ingredients in a saucepan and whisk well to combine.
- Gently warm over low heat for 5 to 7 minutes until the temperature is to your liking. Divide between 2 mugs and enjoy!
Notes
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 5 g
Nutrition
- Calories: 247
- Sugar: 1 g
- Fat: 24 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 20 g